Catalog Search Results
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Buy a bar of fair trade chocolate and help people in the developing world, too. This is the unique selling point of Divine Chocolate - but is it too good to be true? Social enterprise: Divine was set up a co-op of cocoa farmers in Ghana to give them a share in the profits from their cocoa beans. Divine is a social enterprise and claims its ethical motivation shapes everything it does. But it's had to fight a major marketing battle to find a place...
Publisher
Michelle Aguilar
Pub. Date
2015.
Language
English
Description
El Cacao exposes the dark side of chocolate production in Latin America by examining the economics of Fair Trade from the point of view of the indigenous farmers as they attempt to sustain their community through the growth, harvest, and trade of cacao beans in the global market. This 20-minute documentary film highlights the life of an indigenous Ngabe farmer in Panama and his unconditional devotion to this so-called "superfood." The film threads...
6) At the fork
Publisher
Samuel Goldwyn Films
Pub. Date
2016.
Language
English
Description
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he...
7) Polyfaces
Publisher
Regrarians Media
Pub. Date
2015.
Language
English
Description
Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm is run by "the world's most innovative farmer" and uses no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour 'foodshed.' A joyful film about connecting to the land and the community, the film follows the Salatins over four years as they 'everything different to everyone else' to produce food in a way that works with nature, not against...
8) Somerset
Author
Series
Publisher
Grand Central Publishing
Pub. Date
2014.
Language
English
Formats
Description
Follows the lives of two antebellum southerners, Silas Toliver and his best friend Jeremy Warwick, as they head into a new territory known as "Texas" in search of black gold.
9) Simply Ming
Publisher
PBS
Language
English
Description
Simply Ming takes cooking at home to a whole new level! Award-winning host Chef Ming Tsai opens the door to his own kitchen as he and his son, Henry Tsai, prepare delicious and easy to follow recipes.
Author
Language
English
Description
Running a successful fashion empire in Paris and New York that hides the pain of a failed marriage, Timmie O'Neill endures a sequence of meaningless relationships before a surprise bout of appendicitis places her under the care of alluring but married French doctor, Jean-Charles Vernier.
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Meet Randall, one of 20 million people worldwide shopping for a shirt on any given day. Amazingly, he and the 19,999,999 others find a shirt they want to buy. Who's behind this remarkable system that supplies shirts, food, shelter and most other desires of daily life?
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
This astonishing documentary investigates how an advertising slogan invented by Madison Avenue executives in 1948 has come to define our most intimate and romantic rituals and ideals. The Diamond Empire, which sent shockwaves through the transnational diamond industry when it first appeared, systematically takes apart the myth that "diamonds are forever." It exposes how one white South African family, through a process of monopoly and fantasy, managed...
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
Focus on making - and adding your own personal touches to - a basic chowder recipe, a classic quick and filling meal. As Chef Briwa takes you step by step through this dish, he demonstrates how to make your chowders special by using everything from chorizo to fish to corn.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
The world's leading beer brand has significantly more market share than Budweiser and Coors Light combined, and you've likely never heard of it. In this episode on the business of beer, find out how this is possible and what top producers like Anheuser-Busch InBev, and micro and regional breweries, all mean for the industry as a whole.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Did you know that the aroma from hops is made up of at least 420 different compounds? Learn the typical flavor each type of malt infuses into a beer and how different chemicals combine to form the sweet, salt, sour, or bitter notes each style is known for. Conclude with the proper serving temperature for most of the major beer types you've learned about in previous episodes.
Publisher
The Great Courses
Pub. Date
2020.
Language
English
Description
Now that you've traveled through beer's history, you're ready to discover how it's made. You'll go in depth with ingredients like malt and hops, and which geographic regions of the world each variety comes from. Then, Sierra Nevada's Head Brewer Scott Jennings will take you through the process of how this elite brewery produces its award-winning beer.
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
We’d all love to create the same wholesome, delicious meals that professional chefs make. But there is one thing that often prevents us from doing so: lack of time. Now, in six innovative and practical lessons, award-winning Chef-Instructor Bill Briwa of the prestigious Culinary Institute of America shows you the same skills, strategies, and tricks that professional chefs use.
Publisher
The Great Courses
Pub. Date
2018.
Language
English
Description
Even simple dishes that don't take much time can be well-rounded, unforgettable meals. Discover how to transform items as simple as cheese, grapes, tomatoes, a head of cauliflower, and a bunch of endives into multilayered, complete meals that will excite your palate and show off your kitchen skills.
Publisher
The Great Courses
Pub. Date
2014.
Language
English
Description
While the cuisines of Morocco and Tunisia share much in common, such as using sweet spices, their differences can be striking. See how they vary, then turn your attention to making a complete Moroccan meal featuring mezze, an elaborate seven-vegetable couscous, and bisteeya, a savory pastry made with chicken.
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