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Catalog Search Results
Author
Pub. Date
2016.
Language
English
Formats
Description
"From the best-selling author of Why We Get Fat, a groundbreaking, eye-opening expose that makes the convincing case that sugar is the tobacco of the new millennium: backed by powerful lobbies, entrenched in our lives, and making us very sick. Among Americans, diabetes is more prevalent today than ever; obesity is at epidemic proportions; nearly 10% of children are thought to have nonalcoholic fatty liver disease. And sugar is at the root of these,...
2) Sugar coated
Publisher
Kanopy Streaming
Pub. Date
2016.
Language
English
Description
Sugar Coated examines the various public relations tactics that the food industry has employed over the years to beat back accelerating concerns about the toxicity of sugar. Its starting point is a secret PR campaign the industry devised in the 1970s to deflect attention away from developing health concerns about sugar. It then traces how in the years since the industry has honed its PR tactics to counter mounting scientific evidence about the dangers...
Publisher
Samuel Goldwyn Films
Pub. Date
2014.
Language
English
Description
It's the most dominant food in the world. How has sugar infiltrated our diet and culture? What effect does it have on our minds and bodies? THAT SUGAR FILM is one man's journey to discover the bitter truth about sugar. Damon Gameau embarks on a unique experiment to document the effects of a high sugar diet on a healthy body, consuming only foods that are commonly perceived as 'healthy'. Through this entertaining and informative journey, Damon highlights...
Author
Publisher
Pam Krauss Books, Avery
Pub. Date
[2017]
Language
English
Description
When First Lady Michelle Obama tasked Yosses to create healthier treats for her family, he discovered that dialing back the sugar actually made his desserts taste better. Now he shows you how to showcase the natural sweetness and unique flavors of other ingredients-- fruits, essential oils, herbs and spices, among others-- so you'll be satisfied even if there's a smaller portion on your plate.
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
Diabetes is a condition where there is too much glucose in the blood. Glucose, a form of sugar, is the main source of fuel for our bodies. In people with diabetes, blood glucose levels are higher than normal because the body does not produce enough insulin and often cannot use insulin properly. This Speaking from experience video offers offer first-hand accounts from people living with type 2 diabetes. It was produced in partnership with Diabetes...
Author
Publisher
Center Street
Pub. Date
2014.
Language
English
Formats
Description
"Cardiovascular disease is the #1 killer of Americans today, and while most doctors focus on lowering cholesterol and blood pressure they are overlooking the real culprit: glucose levels. With today's overweight population adn dramatic increase in Type II Diabetes, studies now show that sugar, not fat, does most of the heart damage. Plaque reducing statins used to lower high cholesterol treat some symptoms but not the cause of most heart disease --...
13) Sugar glider
Author
Series
Publisher
Rourke Educational Media
Pub. Date
[2016]
Accelerated Reader
IL: MG - BL: 4 - AR Pts: 1
Language
English
Description
Examines the obligations and joys of owning a sugar glider.
Author
Publisher
Workman Publishing
Pub. Date
[2019]
Language
English
Description
Would you feed your child a candy bar for breakfast? Of course not. And yet today our children routinely consume three times the recommended daily allowance of added sugar, which puts them at an unprecedented risk for type 2 diabetes, high blood pressure, high cholesterol, excess weight, and even nonalcoholic fatty liver disease. Half the Sugar, All the Love is here to help, with 100 doctor-approved recipes that cut the sugar (by half or more!) without...
Author
Publisher
Ballantine Books, an imprint of Random House
Pub. Date
[2018]
Language
English
Description
With Zero Sugar Diet, #1 New York Times bestselling author David Zinczenko continued his twenty-year mission to help Americans live their happiest and healthiest lives, uncovering revolutionary new research that explained why you can't lose weight--showing that it's not your fault! The true culprit is sugar--specifically added sugars--which food manufacturers sneak into almost everything we eat, from bread to cold cuts to yogurt, peanut butter, pizza,...
Author
Publisher
Ballantine Books
Pub. Date
2016.
Language
English
Description
Discover how much added sugar is in your processed foods-- and learn how to avoid it without sacrifice. By replacing empty calories with whole foods and fiber you'll conquer your cravings and prevent blood sugar surge. Zinczenko shows how you can live a happier, healthier life by giving up many breads, cold cuts, yogurts, peanut butters, pizzas, and even "health" foods.
Author
Series
Jian kang shu volume 144
Publisher
Cai shi wen hua shi ye gu fen you xian gong si
Pub. Date
2020.
Language
中文（繁體）
Author
Publisher
HarperOne
Pub. Date
[2011], ©2011
Language
English
Description
"The Venice Nutrition Program is not a diet--it's a healthier way for anyone, at any age, to get control of their body. Based on the principle that regulating the body's blood sugar is the key to long-term weight management, the program emphasizes three primary strategies to keep the body functioning efficiently: eating at intervals of 3-4 hours throughout the day; eating meals that maintain the most efficient ratio of carbohydrates, protein, and...
19) Sugar gliders
Author
Series
Publisher
Abdo Kids
Pub. Date
[2018]
Accelerated Reader
IL: LG - BL: 1.1 - AR Pts: 1
Language
English
Description
These small and sweet nocturnal animals enjoy gliding through New Zealand's treetops. They can be found on other small island countries nearby as well. Readers will learn other information, like what they look like, what they like to eat, and more.
Author
Publisher
Ten Speed Press
Pub. Date
2013
Language
English
Description
"Taking cues from works by Andy Warhol, Frida Kahlo, and Matisse, pastry chef Caitlin Freeman, of Miette bakery and Blue Bottle Coffee fame, creates a collection of uniquely delicious dessert recipes (with step-by-step assembly guides) that give readers all they need to make their own edible masterpieces. From an Ellsworth Kelly sculpture-inspired fudge pop to a pristinely segmented cake fashioned after Mondrian's best known composition, Caitlin...
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