Arcadia Public Library

Describes how to make a colorful, delicious vegetable soup. Includes recipe.

When three hungry soldiers come to a town where all the food has been hidden, they set out to make soup of water and stones, and all the town enjoys a feast.

"Soup is an integral part of the traditional Japanese meal—whether a delicate miso soup in a lacquered bowl to be sipped as you eat your rice, or a rich and flavorful broth poured over a noodle dish. In this book, Japanese culinary expert Keiko Iwasaki shares the homemade soup recipes that she makes regularly for her family and friends at home—ranging from filling one-pot meals to light and tasty accompaniments." --

Presents more than nine hundred recipes for soups, stews, stocks, and broths, with tips on preparing ingredients and enhancing flavor, with additional recipes for side dishes and breads to accompany the meal.