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Author
Publisher
Basic Books, a member of the Perseus Books Group
Pub. Date
[2016]
Language
English
Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author
Publisher
Atria Books, an imprint of Simon & Schuster, Inc
Pub. Date
2022.
Language
English
Description
"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author
Publisher
Skyhorse Pub. Co. Inc
Pub. Date
[2015]
Language
English
Description
"The Art of the Burger is much more than just a burger recipe book; it is inspiration and a creative jolt for those who want more: innovative patties, inventive bun choices, imaginative toppings, creative preparation, and of course, more flavor. You really want to know what's in your burger? Then the only way is, to do it yourself"--Page 4 of cover.
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