Catalog Search Results
2) At the fork
Publisher
Samuel Goldwyn Films
Pub. Date
2016.
Language
English
Description
A timely and refreshingly unbiased look at how farm animals are raised for our consumption, "At the Fork" follows filmmaker and omnivore John Papola, together with his vegetarian wife Lisa, as they investigate our the way our agricultural system produces animal products for human consumption. With unprecedented access to large-scale conventional farms, Papola asks the tough questions behind every hamburger, glass of milk and baby-back rib. What he...
3) Polyfaces
Publisher
Regrarians Media
Pub. Date
2015.
Language
English
Description
Set in the stunning Shenandoah Valley in northern Virginia, Polyface Farm is run by "the world's most innovative farmer" and uses no chemicals and feeds over 6,000 families and many restaurants and food outlets within a 3 hour 'foodshed.' A joyful film about connecting to the land and the community, the film follows the Salatins over four years as they 'everything different to everyone else' to produce food in a way that works with nature, not against...
Author
Publisher
Atria Books, an imprint of Simon & Schuster, Inc
Pub. Date
2022.
Language
English
Description
"A shocking and engrossing exposé of the US meat industry, the devastating failures of the country's food system, and the growing disappointment of alternative meat producers claiming to revolutionize the future of food by the head of Forbes's Food, Drink, and Agriculture division, Chloe Sorvino"--
Author
Publisher
Basic Books, a member of the Perseus Books Group
Pub. Date
[2016]
Language
English
Description
Explores the world's meat cultures and traditions to share insights into why a craving for animal protein evolved in humans and why vegetarian lifestyles are so difficult to maintain despite health warnings.
Author
Publisher
Penguin Books
Pub. Date
1999.
Language
English
Description
As she films a 52-part series on wholesome American beef for Japanese television, director Jane Takagi-Little of New York realizes she is doing her viewers a disservice and sabotages the show. Combines exposure of unhealthy production of meat and a cross-cultural view of America.
7) Food, Inc
Pub. Date
2009
Language
English
Formats
Description
Explores the U.S. commercial food industry, examining corporate control of supply and market. The film seeks to demonstrate how the incentive for corporate profit can overwhelm consumer health needs, as well as the livelihood of the American farmer, the safety of workers and the environment. Reveals various details of food ingredients and additives, and how contemporary mass production methods of food affects U.S. culture.
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