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Provides access to the printed True Book series in the form of eBooks. There are also accompanying videos and other activities to supplement the books. This is a great resource for elementary students, in grades 3 to 6, doing research on science or social studies topics.
During his research Kurlansky...
An unexpected, energetic look at world history via the humble cod fish from the bestselling author of Salt and The Basque History of the World
Cod is the biography of a single species of fish, but it may...
A Smithsonian Best Food Book of 2023
From the New York Times-bestselling author of Cod and Salt, a delectable look at the cultural, historical, and gastronomical layers of one of the world's most beloved culinary staples-featuring original illustrations and recipes from around the world.
As Julia Child once said, "It is...
13) Salt
So much of our human body is made up of salt that we'd be dead without it. The fine balance of nature, the trade of salt as currency of many nations and empires, the theme of a popular Shakespearean play... Salt is bestselling author Mark Kurlansky's story of the only rock we eat. From its single origin, to the other discoveries made because of it, fascinating tales of salt and the people who have been involved with it through the age are interwoven
...Interlibrary Loans
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