Catalog Search Results
Author
Language
English
Description
After an unspeakable tragedy, Ava Collette flees from Boston to a remote village in Maine, and rents an old house named Brodie's Watch. The isolated seaside mansion is peaceful-- until she glimpses the long-dead sea captain who still resides there. One night Ava confronts the apparition of Captain Jeremiah Brodie. He feels all too real, and he welcomes her into his world-- and into his arms. Even as Ava questions her own sanity, she looks forward...
Publisher
Kanopy Streaming
Pub. Date
2014.
Language
English
Description
A matter of taste takes an intimate look inside the world of an immensely talented and driven young chef, Paul Liebrandt. At 24, he was awarded three stars by The New York Times for unforgettable and hyper-modern dishes such as "eel, violets and chocolate," "espuma of calf brains and foie gras," and "beer and truffle soup." Times critic William Grimes likened Paul to "a pianist who seems to have found a couple of dozen extra keys." Conversely, Gourmet...
Author
Publisher
Gallery Books
Pub. Date
2015.
Language
English
Description
"In downtown Milwaukee, Wisconsin, Chef Lou Johnson works tirelessly to build her beloved yet struggling restaurant, Luella's, into a success. She cheerfully balances business, friends, and fiancé ... until fate intervenes. She's just baked her fiancé a rich, delectable coconut cake, but when she drops by his apartment with the birthday surprise, she discovers him in the buff--with an intern. Sardonic British transplant Al writes pseudonymous, scathing...
Author
Publisher
W. W. Norton & Company
Pub. Date
[2021]
Language
English
Description
"Part memoir of life in Taiwan, part love story- a beautifully told account of China's brilliant cuisines . . . with recipes. "Lucky for me, Taipei was in the midst of transforming itself into a food lover's paradise at the exact time I appeared on the scene." So begins Carolyn Phillips's journey as a language student in 1970s Taiwan that culminated with her becoming a traditional Chinese family's eldest daughter- in- law. Through beguiling stories...
Author
Publisher
Houghton Mifflin
Pub. Date
2007
Language
English
Description
Struggling to get back on her feet in the wake of her husband's premature death and stunned by a paternity suit against her husband's estate, food writer Maggie McElroy plans a trip to China to investigate the claim and to profile rising chef Sam Liang.
Author
Publisher
Random House
Pub. Date
2001
Language
English
Description
In the author's latest book, one that will delight her fans and convert those as yet uninitiated to her charming tales, she brings to life her adventures in pursuit of good meals and good company. Picking up where Tender at the Bone leaves off, this book recounts her transformation from chef to food writer, a process that led her through restaurants from Bangkok to Paris to Los Angeles and brought lessons in life, love, and food. It is an apprenticeship...
Author
Series
Oyster Cove Guesthouse volume 1
Publisher
Grand Central Publishing
Pub. Date
2020
Language
English
Description
"Josie Waters is the enthusiastic new owner of the Oyster Cove Guesthouse - a ramshackle Victorian mansion high on a hill above the breezy seaside town of Oyster Cove, Maine. Josie has a history in Oyster Cove, but she's not going to let anyone - from her crazy friend Millie to her old flame Mike - stand in the way of making this venture a success. But then Josie's first guest - a stuffy food critic - is murdered before breakfast, and the town sheriff...
11) Best served hot
Author
Publisher
Berkley Romance
Pub. Date
2023.
Language
English
Description
"Two restaurant critics learn their opposing tastes might make for a five-star relationship in this foodie romantic comedy. By day, Julie Zimmerman works as an executive assistant. After hours, she's @JulieZeeEatsNYC, a social media restaurant reviewer with over fifty thousand followers. As much as she loves her self-employed side gig, what Julie really wants is to be a critic at a major newspaper, like the New York Scroll. The only thing worse than...
12) Hotshot
Author
Series
Language
English
Description
Peyton Lockhart and her sisters have inherited Bishop's Cove, a small, luxurious oceanfront resort, but it comes with a condition: The girls must run the resort for one year and show a profit. Only then will they own it. A graduate of a prestigious French culinary school, Peyton has just lost her job as a food critic. Out of work and in a bad place personally, a year doing something completely different sounds wonderful. However, there are countless...
13) Women on food
Publisher
Abrams Press
Pub. Date
2019.
Language
English
Description
Women on Food unites the radical, diverging female voices of the food industry in this urgent, moving, and often humorous collection of essays, interviews, questionnaires, illustrations, quotes, and ephemera. Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women...
Author
Publisher
Penguin Press
Pub. Date
2022.
Language
English
Description
Dana Potowski is a restaurant critic and food writer and a longtime member of a progressive Unitarian Universalist congregation in Southern California. Just as she's finishing the book tour for her latest bestseller, Dana is asked to join the church search committee for a new minister. Under pressure to find her next book idea, she agrees, and resolves to secretly pen a memoir, with recipes, about the experience. The committee is a wide-ranging mix...
Author
Publisher
ECCO, an imprint of HarperCollinsPublishers
Pub. Date
[2019]
Language
English
Description
Before James Oseland was a judge on Top Chef Masters, he was a teenage rebel growing up in the California suburbs. Diving headfirst into the churning mayhem of punk, he renamed himself Jimmy Neurosis and journeyed into a vibrant underground world of visionary musicians and artists. With humor and verve, Oseland brings to life the effervescent cocktail of music, art, drugs, and sexual adventure that characterized the end of the seventies. Through his...
Author
Publisher
The Unnamed Press
Pub. Date
[2020]
Language
English
Description
"Food critic Dorothy Daniels loves what she does. Discerning, meticulous, and very, very smart, Dorothy's clear mastery of the culinary arts make it likely that she could, on any given night, whip up a more inspired dish than any one of the chefs she writes about. Dorothy loves sex as much as she loves food, and while she has struggled to find a long-term partner that can keep up with her, she makes the best of her single life, frequently traveling...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2021]
Language
English
Description
When Anthony Bourdain died in June 2018, fans around the globe came together to celebrate the life of an inimitable man who had dedicated his life to traveling nearly everywhere (and eating nearly everything), shedding light on the lives and stories of others. His impact was outsized and his legacy has only grown since his death. Now, for the first time, people have been granted a look into Bourdain's life through the stories and recollections of...
Author
Publisher
Atria Books
Pub. Date
2017.
Language
English
Description
"There's no real logic to where we start out and what we end up with. It's like cooking. Once you get your ingredients, how you put them together at any given time is up to you: it's your responsibility to create something good. ... It helps to have a high tolerance for disasters, in the kitchen or otherwise. One life-changing night, reeling from her beloved brother's sudden death, a devastating breakup with her handsome engineer fiancé, and eviction...
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