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Author
Publisher
Clarkson Potter/Ten Speed
Pub. Date
2014
Language
English
Formats
Description
This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond.
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields—money-guy, restaurant owner, and restaurant consultant—shows how eateries can get past that challenging first year and keep diners coming back for more....
The majority of restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! Roger Fields—money-guy, restaurant owner, and restaurant consultant—shows how eateries can get past that challenging first year and keep diners coming back for more....
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