Catalog Search Results
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Learn the ins and outs of canning from preserving pro, Karen. In this class, Karen demystifies the canning process, explaining the necessary (and unnecessary) tools and rules for hot water bath canning as well as important safety tips. For first time canners, Karen recommends starting with a pickled carrot, and she provides a yummy recipe for a basic brine. Note that this brine can be used to pickle any veggie you like - consider this your go-to recipe...
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Learn how to preserve the taste of late-summer garden tomatoes with canning pro, Karen Solomon. Karen will teach you the basics of selecting and peeling perfectly ripe tomatoes, then show you how to safely can and process them so you can enjoy the taste of summer sunshine all year long. These whole canned tomatoes are perfect for soups, sauces, and everyday cooking throughout the year.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
In this class, our resident jamming expert, Karen Solomon, shares a simple recipe for a classic favorite: blueberry jam. Karen demonstrates exactly how to make this stove-top recipe, and she also walks you through the basics for properly canning the jars, ensuring a long shelf-life. If you would like to veer away from the classic, Karen provides lots of ideas for add-in flavors, like fruity liqueurs, fresh herbs, citrus zest and extracts.
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
In this class, Kelly and Sarah share six recipes for holiday preserves, all of which make perfect gifts for your favorite foodies. From boozy concoctions to pickled veggies, each recipe is super-simple, quick-to-make, and requires a relatively short wait period before they can be consumed. Alcohol-based recipes include a grapefruit-ginger infused vodka, a cherry-vanilla-orange bourbon, coffee liqueur, and orange-fig bitters. For non-alcoholic options,...
Author
Publisher
Creativebug.com
Pub. Date
2020.
Language
English
Description
Clear up some counter space while adding texture and style to any corner of your kitchen with these knotted pantry bags. In this class, Creativebug Artist Coach, Cobrina demonstrates making these in two sizes - a bag from cotton rope that is superb for onions, avocados or large citrus, and a small twine bag best suited for garlic, shallots or limes. Both versions show off the beauty of simple macrame knots. She shows you the Half Knot which is the...
Publisher
America's Test Kitchen
Pub. Date
[2016]
Language
English
Description
A step-by-step guide for jams, jellies, pickles and condiments. The editors at America's Test Kitchen have obsessively tested the recipes, demystified the processes, explained the science-- and help you get great results every time.
11) The art of preserving: ancient techniques and modern inventions to capture every season in a jar
Author
Publisher
Nourish
Pub. Date
2021.
Language
English
Description
Sustainable, low-waste and delectable, preserved food is indispensable to any modern kitchen. Macdonald and Tee show you how to make the most of any hedgerow-foraged bounty, allotment gluts or leftovers. They cover time-honoured concoctions, as well as some modern combinations that will make your gift of homemade jam or chutney gratefully received. -- adapted from back cover
Author
Series
Publisher
John Wiley & Sons, Inc
Pub. Date
[2021]
Language
English
Description
Craving a juicy peach in the barren midwinter? Yearning for a cupful of home-grown tomato soup before the seeds are even in the ground? Canning makes you the ultimate boss of your food supply all year 'round and helps you reduce costs and maintain quality control over what you eat--and to be prepared in times of food shortages. And Canning & Preserving For Dummies shows you how to do it all, helping you explore hundreds-of-years-old traditions of...
Author
Publisher
Appetite by Random House
Pub. Date
[2016]
Language
English
Description
Joel and Dana's journey into preserving began with an innocent lesson in making jam. Almost a decade later, WellPreserved.ca is an extraordinary resource for both beginners and experts alike. Their much-anticipated first cookbook showcases seven different preserving techniques--waterbath canning, pressure canning, dehydrating, fermenting, cellaring, salting & smoking, and infusing--and takes readers on a trip to the market in twenty-five ingredients....
18) Backyard harvest
Author
Publisher
DK Pub
Pub. Date
2011
Language
English
Description
"Here's how to bring homegrown fruits and vegetables to the table every day of the year. This easy-to-use guide shows you what to sow and plant, how to keep crops growing, when to harvest, and the best ways to store your produce. Features more than 80 crops...Covers the lean winter months with advice on growing under cover, storing, freezing, and making jellies and preserves. Includes techniques for all levels of expertise and a variety of growing...
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