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Offers concise and reliable cultural information, multimedia, and vital statistics on the United States and other countries of the World. Funded by the California State Library.
Author
Series
Publisher
Crabtree Publishing Company
Pub. Date
2017.
Language
English
Description
"Most of us eat three full meals a day, but where does the food that reaches our plates, stocks our fridges, and fills the supermarket shelves come from? This informative book shows how methods of growing, using, and delivering food--one of the most vital resources to humans--have developed and changed throughout time. Find out about the history of food production and present-day methods of farming. Learn about food delivery, the processes used to...
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