Milton Hershey : Hershey's chocolate creator
(Book)

Book Cover
Average Rating
Published
Edina, Minn. : ABDO Pub. Co., c2011.
Physical Desc
32 pages : ill. (some col.) ; 21 cm.
Accelerated Reader
IL: MG - BL: 4.6 - AR Pts: 1
Status
Arcadia Public Library - Children's Biographies
EZ 3 92 HERSHEY
1 available

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LocationCall NumberStatus
Arcadia Public Library - Children's BiographiesEZ 3 92 HERSHEYOn Shelf

More Details

Published
Edina, Minn. : ABDO Pub. Co., c2011.
Format
Book
Language
English
Accelerated Reader
MG
Level 4.6, 1 Points

Notes

General Note
JUV
General Note
Includes index.
Description
Follow Hershey's success story from his apprenticeship at Royer's Ice Cream Parlor and Garden to his establishment of the Lancaster Caramel Company. Hershey's discovery of chocolate and determined creation of the Hershey bar also highlighted. Engaging text familiarizes readers with topics of interest including the town of Hershey, Pennsylvania, and the Milton Hershey School. An entertaining sidebar, a helpful timeline, a glossary, and an index, supplement the historical and color photos showcased in this biography.

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Citations

APA Citation, 7th Edition (style guide)

Mattern, J. (2011). Milton Hershey: Hershey's chocolate creator . ABDO Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Mattern, Joanne, 1963-. 2011. Milton Hershey: Hershey's Chocolate Creator. ABDO Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Mattern, Joanne, 1963-. Milton Hershey: Hershey's Chocolate Creator ABDO Pub. Co, 2011.

MLA Citation, 9th Edition (style guide)

Mattern, Joanne. Milton Hershey: Hershey's Chocolate Creator ABDO Pub. Co., 2011.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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