The Bread book; all about bread and how to make it.
(Book)
Author
Contributors
Hyman, Trina Schart. ill.
Published
New York Harcourt Brace Jovanovich, [1971].
Physical Desc
96 pages illus. 21 cm.
Appears on list
Status
Arcadia Public Library - Children's Nonfiction
X 641.815 M
1 available
X 641.815 M
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Arcadia Public Library - Children's Nonfiction | X 641.815 M | On Shelf |
More Details
Published
New York Harcourt Brace Jovanovich, [1971].
Format
Book
Language
English
Notes
General Note
JUV
Description
Describes the history and important ingredients of bread-making. Includes customs and legends about bread and discusses breads popular in different countries.
Subjects
LC Subjects
Other Subjects
Citations
APA Citation, 7th Edition (style guide)
Meyer, C., & Hyman, T. S. (1971). The Bread book: all about bread and how to make it . Harcourt Brace Jovanovich.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Meyer, Carolyn and Trina Schart. Hyman. 1971. The Bread Book: All About Bread and How to Make It. Harcourt Brace Jovanovich.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Meyer, Carolyn and Trina Schart. Hyman. The Bread Book: All About Bread and How to Make It Harcourt Brace Jovanovich, 1971.
MLA Citation, 9th Edition (style guide)Meyer, Carolyn, and Trina Schart Hyman. The Bread Book: All About Bread and How to Make It Harcourt Brace Jovanovich, 1971.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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