Beets and Beet Greens
(eVideo)
Contributors
The Great Courses (Firm), Distributor
Kanopy (Firm), Distributor
Published
The Great Courses, 2016., [San Francisco, California, USA] : Kanopy Streaming, 2018.
Physical Desc
1 online resource (streaming video file) (35 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
Title from title frames.
General Note
Film
General Note
In Process Record.
Participants/Performers
Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University
Date/Time and Place of Event
Originally produced by The Great Courses in 2016.
Description
Chef Briwa helps to solve the beet's image problem in this lesson that demonstrates how to properly cook and season this often-feared vegetable. Watch as he prepares Beetle Juice; roast beet in salt crust with green goddess dressing; Fatima's tiered beet salad with charmoula vinaigrette; and beet-green-stuffed tortellini.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (Style Guide)
(2016). Beets and Beet Greens. The Great Courses.
Chicago / Turabian - Author Date Citation, 18th Edition (Style Guide)2016. Beets and Beet Greens. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 18th Edition (Style Guide)Beets and Beet Greens. The Great Courses, 2016.
UCL Harvard Citation (Style Guide)(2016). Beets and beet greens. [San Francisco, California, USA]: The Great Courses.
MLA Citation, 9th Edition (Style Guide)Beets and Beet Greens. The Great Courses, 2016.
Note: Citations contain only title, author, edition, and publisher. Only UCL Harvard citations contain the year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of May 2025.
Staff View
Grouped Work ID
6756887f-88a8-e252-16f5-8c96f7d23166-eng
Grouping Information
| Grouped Work ID | 6756887f-88a8-e252-16f5-8c96f7d23166-eng |
|---|---|
| Full title | beets and beet greens |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2025-10-30 12:45:15PM |
| Last Indexed | 2025-11-08 04:45:47AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jan 23, 2021 |
| Last Used | Oct 27, 2025 |
Marc Record
| First Detected | May 07, 2018 12:00:00 AM |
|---|---|
| Last File Modification Time | Oct 30, 2025 12:50:33 PM |
MARC Record
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| 500 | |a Film | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Robert Sapolsky Ph.D., Professor at Stanford University, Featuring Professor at Rockefeller University | |
| 518 | |a Originally produced by The Great Courses in 2016. | ||
| 520 | |a Chef Briwa helps to solve the beet's image problem in this lesson that demonstrates how to properly cook and season this often-feared vegetable. Watch as he prepares Beetle Juice; roast beet in salt crust with green goddess dressing; Fatima's tiered beet salad with charmoula vinaigrette; and beet-green-stuffed tortellini. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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