From Fettuccine to Orecchiette-Fresh and Dry Pastas
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta "in the style of the coal miner."
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). From Fettuccine to Orecchiette-Fresh and Dry Pastas . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. From Fettuccine to Orecchiette-Fresh and Dry Pastas. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)From Fettuccine to Orecchiette-Fresh and Dry Pastas Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)From Fettuccine to Orecchiette-Fresh and Dry Pastas Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
1fb943cf-fdf6-9549-54ae-29406637ad77-und
Grouping Information
| Grouped Work ID | 1fb943cf-fdf6-9549-54ae-29406637ad77-und |
|---|---|
| Full title | from fettuccine to orecchiette fresh and dry pastas |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-13 02:17:15AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jan 22, 2024 |
| Last Used | Jan 22, 2024 |
Marc Record
| First Detected | Sep 08, 2015 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:57:55 AM |
MARC Record
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| 306 | |a Duration: 40 minutes | ||
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| 500 | |a Title from title frames. | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Bill Briwa | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2012. | ||
| 520 | |a You could buy pasta. Or you could enjoy the rewards of making it yourself. Chef Briwa shows you just how easy this is. After learning a recipe for making your own fettuccine, see how to transform your pasta into a delectable dish: pasta carbonara, or pasta "in the style of the coal miner." | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a Food Technology | ||
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