Grains and Legumes-Cooking for Great Flavor
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
What's a quick-soak method for beans when you don't have time to soak them overnight? What's a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Grains and Legumes-Cooking for Great Flavor . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Grains and Legumes-Cooking for Great Flavor. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Grains and Legumes-Cooking for Great Flavor Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Grains and Legumes-Cooking for Great Flavor Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
3231d251-4c40-d001-d4fe-914a0c4e74e5-und
Grouping Information
Grouped Work ID | 3231d251-4c40-d001-d4fe-914a0c4e74e5-und |
---|---|
Full title | grains and legumes cooking for great flavor |
Author | kanopy |
Grouping Category | movie |
Last Update | 2023-09-27 09:56:57AM |
Last Indexed | 2024-04-17 02:10:50AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Feb 21, 2024 |
Last Used | Feb 21, 2024 |
Marc Record
First Detected | Sep 08, 2015 12:00:00 AM |
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Last File Modification Time | Sep 27, 2023 09:57:54 AM |
MARC Record
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520 | |a What's a quick-soak method for beans when you don't have time to soak them overnight? What's a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains. | ||
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