Sauces-From Beurre Blanc to Bechamel
(eVideo)

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Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file) : digital, sound, color
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Format
eVideo
Language
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Notes

General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
Think fancy sauces are difficult? Think again. This lesson will make you more comfortable with a range of sauces from around the world. Learn how to make a milk-based white sauce, bechamel. Then, cook a more contemporary French butter sauce (beurre blanc) and a Spanish tomato-based sauce (romesco). Finally, take a closer look at a couple of sweet and spicy Asian sauces.
System Details
Mode of access: World Wide Web.

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Citations

APA Citation, 7th Edition (style guide)

(2015). Sauces-From Beurre Blanc to Bechamel . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. Sauces-From Beurre Blanc to Bechamel. Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Sauces-From Beurre Blanc to Bechamel Kanopy Streaming, 2015.

MLA Citation, 9th Edition (style guide)

Sauces-From Beurre Blanc to Bechamel Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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Grouped Work ID
0dc99c5d-a606-e5f4-642a-e7e1dfc83718-und
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Grouping Information

Grouped Work ID0dc99c5d-a606-e5f4-642a-e7e1dfc83718-und
Full titlesauces from beurre blanc to bechamel
Authorkanopy
Grouping Categorymovie
Last Update2023-09-27 09:56:57AM
Last Indexed2024-03-29 02:02:43AM

Book Cover Information

Image Sourcesideload
First LoadedFeb 9, 2023
Last UsedJan 31, 2024

Marc Record

First DetectedSep 08, 2015 12:00:00 AM
Last File Modification TimeSep 27, 2023 09:57:56 AM

MARC Record

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