Frying-Dry-Heat Cooking with Fat
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2012.
Description
In this lesson, find out everything you need to know to fry food like a pro. Which oils are best for pan frying and deep frying? What safety precautions should you take when frying in your kitchen? How can you tell when your food is done? Learn about this and more as Chef Briwa fries up a veal cutlet, fish and chips, and parsnips.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Frying-Dry-Heat Cooking with Fat . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Frying-Dry-Heat Cooking With Fat. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Frying-Dry-Heat Cooking With Fat Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Frying-Dry-Heat Cooking With Fat Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
491f65a1-453b-f57c-aa08-e65513335a96-und
Grouping Information
| Grouped Work ID | 491f65a1-453b-f57c-aa08-e65513335a96-und |
|---|---|
| Full title | frying dry heat cooking with fat |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-20 02:25:28AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Sep 12, 2022 |
| Last Used | Dec 21, 2023 |
Marc Record
| First Detected | Sep 08, 2015 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:57:30 AM |
MARC Record
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| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Bill Briwa | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2012. | ||
| 520 | |a In this lesson, find out everything you need to know to fry food like a pro. Which oils are best for pan frying and deep frying? What safety precautions should you take when frying in your kitchen? How can you tell when your food is done? Learn about this and more as Chef Briwa fries up a veal cutlet, fish and chips, and parsnips. | ||
| 538 | |a Mode of access: World Wide Web. | ||
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