Saute-Dry-Heat Cooking with Fat
(eVideo)
Contributors
Published
[San Francisco, California, USA] : The Great Courses, 2012., Kanopy Streaming, 2017.
Physical Desc
1 online resource (streaming video file) (40 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Bill Briwa
Date/Time and Place of Event
Originally produced by The Great Courses in 2012.
Description
Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2012). Saute-Dry-Heat Cooking with Fat . The Great Courses.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2012. Saute-Dry-Heat Cooking With Fat. The Great Courses.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Saute-Dry-Heat Cooking With Fat The Great Courses, 2012.
MLA Citation, 9th Edition (style guide)Saute-Dry-Heat Cooking With Fat The Great Courses, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
084aa0ca-0e55-0d42-9dc9-95a967eaf741-und
Grouping Information
| Grouped Work ID | 084aa0ca-0e55-0d42-9dc9-95a967eaf741-und |
|---|---|
| Full title | saute dry heat cooking with fat |
| Author | the great courses |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-20 02:13:11AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Mar 29, 2023 |
| Last Used | Aug 29, 2023 |
Marc Record
| First Detected | Jul 24, 2017 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:59:07 AM |
MARC Record
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| 520 | |a Begin strengthening your cooking techniques with a close look at using the right pan, the right amount of fat, and the right temperature to make crispy and delicious sauteed foods. As you explore the ins and outs of sauteing, you learn how to make a delicious (and simple) dish: Chicken Marsala. | ||
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