African and Aboriginal Cuisines
(eVideo)

Book Cover
Average Rating
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status

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Format
eVideo
Language
und

Notes

General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
System Details
Mode of access: World Wide Web.
Language
In English

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Citations

APA Citation, 7th Edition (style guide)

(2015). African and Aboriginal Cuisines . Kanopy Streaming.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

2015. African and Aboriginal Cuisines. [San Francisco, California, USA]: Kanopy Streaming.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

African and Aboriginal Cuisines [San Francisco, California, USA]: Kanopy Streaming, 2015.

MLA Citation, 9th Edition (style guide)

African and Aboriginal Cuisines Kanopy Streaming, 2015.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Grouped Work ID
65200722-4890-bb59-7987-378bb5750ef4-und
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Grouping Information

Grouped Work ID65200722-4890-bb59-7987-378bb5750ef4-und
Full titleafrican and aboriginal cuisines
Authorkanopy
Grouping Categorymovie
Last Update2022-07-12 21:18:21PM
Last Indexed2022-08-10 02:15:17AM

Marc Record

First Detected Sep 08, 2015 12:00:00 AM
Last File Modification Time Jul 26, 2021 06:42:23 AM

MARC Record

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24500 |a African and Aboriginal Cuisines
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300 |a 1 online resource (streaming video file)
306 |a Duration: 31 minutes
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337 |a computer |2 rdamedia
338 |a online resource |b cr |2 rdacarrier
500 |a Title from title frames.
500 |a In Process Record.
5110 |a Features: Columbia University, Ken Albala Ph.D.
518 |a Originally produced by The Teaching Company/The Great Courses in 2013.
520 |a In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
538 |a Mode of access: World Wide Web.
546 |a In English
653 |a Food Technology
7102 |a Kanopy (Firm)
85640 |u https://arcadiaca.kanopy.com/node/149480 |z A Kanopy streaming video
85642 |z Cover Image |u https://www.kanopy.com/node/149480/external-image