African and Aboriginal Cuisines
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). African and Aboriginal Cuisines . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. African and Aboriginal Cuisines. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)African and Aboriginal Cuisines Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)African and Aboriginal Cuisines Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
65200722-4890-bb59-7987-378bb5750ef4-und
Grouping Information
| Grouped Work ID | 65200722-4890-bb59-7987-378bb5750ef4-und |
|---|---|
| Full title | african and aboriginal cuisines |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-17 02:19:32AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Nov 7, 2022 |
| Last Used | Jan 31, 2024 |
Marc Record
| First Detected | Sep 08, 2015 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:57:28 AM |
MARC Record
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| 245 | 0 | 0 | |a African and Aboriginal Cuisines |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2015. | |
| 300 | |a 1 online resource (streaming video file) | ||
| 306 | |a Duration: 31 minutes | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
| 337 | |a computer|2 rdamedia | ||
| 338 | |a online resource|b cr|2 rdacarrier | ||
| 500 | |a Title from title frames. | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Columbia University, Ken Albala Ph.D. | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2013. | ||
| 520 | |a In this episode, learn first about distinctive African foodways that predated extensive outside contact, encompassing traditions such as rich stews and "fufu" (starch-based porridges), regional eating rituals, and important indigenous foodstuffs. Then review the surprising variety of Australian plant and animal species used in aboriginal cookery but never adopted by European settlers. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a Food Technology | ||
| 710 | 2 | |a Kanopy (Firm) | |
| 856 | 4 | 0 | |u https://arcadiaca.kanopy.com/node/149480|z A Kanopy streaming video |
| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/149480/external-image |