Classical Greece-Wine, Olive Oil, and Trade
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Kanopy Streaming, 2015.
Physical Desc
1 online resource (streaming video file)
Status
Description
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More Details
Format
eVideo
Language
und
Notes
General Note
Title from title frames.
General Note
In Process Record.
Participants/Performers
Features: Columbia University, Ken Albala Ph.D.
Date/Time and Place of Event
Originally produced by The Teaching Company/The Great Courses in 2013.
Description
Grasp how the ancient Greeks' need for arable land led to their imperial and mercantile system, and consider what we learn about their food culture from Homer, Hesiod, Pythagoras, and Plato. Observe the role of food in the rituals of festivals, religious cults, and symposia, and study simple components of the classical Greek diet that later influenced the rest of the world.
System Details
Mode of access: World Wide Web.
Citations
APA Citation, 7th Edition (style guide)
(2015). Classical Greece-Wine, Olive Oil, and Trade . Kanopy Streaming.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Classical Greece-Wine, Olive Oil, and Trade. Kanopy Streaming.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Classical Greece-Wine, Olive Oil, and Trade Kanopy Streaming, 2015.
MLA Citation, 9th Edition (style guide)Classical Greece-Wine, Olive Oil, and Trade Kanopy Streaming, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
648d822c-c97f-90cc-8165-30b258c697b3-und
Grouping Information
| Grouped Work ID | 648d822c-c97f-90cc-8165-30b258c697b3-und |
|---|---|
| Full title | classical greece wine olive oil and trade |
| Author | kanopy |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-20 02:30:34AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Jan 18, 2024 |
| Last Used | Jan 18, 2024 |
Marc Record
| First Detected | Sep 08, 2015 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:57:24 AM |
MARC Record
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| 500 | |a Title from title frames. | ||
| 500 | |a In Process Record. | ||
| 511 | 0 | |a Features: Columbia University, Ken Albala Ph.D. | |
| 518 | |a Originally produced by The Teaching Company/The Great Courses in 2013. | ||
| 520 | |a Grasp how the ancient Greeks' need for arable land led to their imperial and mercantile system, and consider what we learn about their food culture from Homer, Hesiod, Pythagoras, and Plato. Observe the role of food in the rituals of festivals, religious cults, and symposia, and study simple components of the classical Greek diet that later influenced the rest of the world. | ||
| 538 | |a Mode of access: World Wide Web. | ||
| 653 | |a European/Baltic Studies | ||
| 653 | |a Food Technology | ||
| 710 | 2 | |a Kanopy (Firm) | |
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| 856 | 4 | 2 | |z Cover Image|u https://www.kanopy.com/node/149444/external-image |