From Farm To Table
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Learning Seed, 2007., Kanopy Streaming, 2016.
Physical Desc
1 online resource (streaming video file) (21 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
In Process Record.
General Note
Title from title frames.
General Note
Film
Date/Time and Place of Event
Originally produced by Learning Seed in 2007.
Description
Food! We talk about it all the time. What shall we eat? Where can we buy it? What’s healthiest, lowest in fat or carbs, cheapest, or just plain tastiest? But the aspect of food we usually discuss least may just be the most interesting and informative. Where does all this food come from?. Did you know that…. • The average food item travels 1,300 miles and changes hands 6 times before you ever get to see it?. • It takes 127 calories of energy to transport 1 calorie of lettuce across the Atlantic Ocean?. • In just 60 short years, between 1920 and 1980, U.S. corn yields increased by a staggering 333%?. All true! In From Farm To Table, take a comprehensive look at modern agriculture and learn where, why and how. From the Neolithic Revolution and the dawn of farming to the rise of industrial agriculture and the Green Revolution, we look at the whole process of food production and distribution.. Using a simple sausage pizza as a springboard, we delve into the diverse worlds of our most basic foodstuffs, such as vegetables and wheat. Find out where different ingredients come from; how they’re grown and harvested; how they’re stored, shipped, and processed; and how they finally wend their way to your local restaurant or grocery store!. We talk to farmers, see how they do their jobs, and learn what initiatives have made their lives easier and what sort of issues concern them. Environmental problems, migrant workers, and irradiation are a few of the issues we touch on..
System Details
Mode of access: World Wide Web.
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
(2007). From Farm To Table . Learning Seed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2007. From Farm To Table. Learning Seed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)From Farm To Table Learning Seed, 2007.
MLA Citation, 9th Edition (style guide)From Farm To Table Learning Seed, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
0512f859-9683-0800-926e-d4b84f81ebc6-eng
Grouping Information
Grouped Work ID | 0512f859-9683-0800-926e-d4b84f81ebc6-eng |
---|---|
Full title | from farm to table |
Author | learning seed |
Grouping Category | movie |
Last Update | 2023-09-27 09:56:57AM |
Last Indexed | 2024-03-29 02:01:19AM |
Book Cover Information
Image Source | sideload |
---|---|
First Loaded | Dec 22, 2023 |
Last Used | Dec 25, 2023 |
Marc Record
First Detected | Aug 25, 2016 12:00:00 AM |
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Last File Modification Time | Sep 27, 2023 09:58:42 AM |
MARC Record
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500 | |a In Process Record. | ||
500 | |a Title from title frames. | ||
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518 | |a Originally produced by Learning Seed in 2007. | ||
520 | |a Food! We talk about it all the time. What shall we eat? Where can we buy it? What’s healthiest, lowest in fat or carbs, cheapest, or just plain tastiest? But the aspect of food we usually discuss least may just be the most interesting and informative. Where does all this food come from?. Did you know that…. • The average food item travels 1,300 miles and changes hands 6 times before you ever get to see it?. • It takes 127 calories of energy to transport 1 calorie of lettuce across the Atlantic Ocean?. • In just 60 short years, between 1920 and 1980, U.S. corn yields increased by a staggering 333%?. All true! In From Farm To Table, take a comprehensive look at modern agriculture and learn where, why and how. From the Neolithic Revolution and the dawn of farming to the rise of industrial agriculture and the Green Revolution, we look at the whole process of food production and distribution.. Using a simple sausage pizza as a springboard, we delve into the diverse worlds of our most basic foodstuffs, such as vegetables and wheat. Find out where different ingredients come from; how they’re grown and harvested; how they’re stored, shipped, and processed; and how they finally wend their way to your local restaurant or grocery store!. We talk to farmers, see how they do their jobs, and learn what initiatives have made their lives easier and what sort of issues concern them. Environmental problems, migrant workers, and irradiation are a few of the issues we touch on.. | ||
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