Food: A MultiCultural Feast
(eVideo)
Contributors
Published
[San Francisco, California, USA] : Learning Seed, 1998., Kanopy Streaming, 2016.
Physical Desc
1 online resource (streaming video file) (20 minutes): digital, .flv file, sound
Status
Description
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More Details
Format
eVideo
Language
English
Notes
General Note
In Process Record.
General Note
Title from title frames.
General Note
Film
Date/Time and Place of Event
Originally produced by Learning Seed in 1998.
Description
One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises.. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention. They also learn that food serves as a common bond between peoples. If we can enjoy each other's foods, can't we at least live together in peace?. Explore the multi-cultural origins of many foods we take for granted:. . Many of our most common "ethnic foods" are not ethnic at all. Chili isn't Mexican, you won't find chop suey in China and spaghetti and meatballs is uniquely American. - Chow mein and French toast are more "ethnic" than ethnic recipes. - Some Europeans view eating corn-on-the-cob as strange. - Sauerkraut is Chinese. Chinese? It's a long story going back to the building of the Great Wall. - Chocolate is from Central America and spent most of its life as a drink. - Not too long ago yogurt was a food only eaten by "health nuts" and Bulgarians.. .
System Details
Mode of access: World Wide Web.
Subjects
LC Subjects
Citations
APA Citation, 7th Edition (style guide)
(1998). Food: A MultiCultural Feast . Learning Seed.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)1998. Food: A MultiCultural Feast. Learning Seed.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Food: A MultiCultural Feast Learning Seed, 1998.
MLA Citation, 9th Edition (style guide)Food: A MultiCultural Feast Learning Seed, 1998.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
63918dd7-221c-6da5-3b33-5b5abae06ef7-eng
Grouping Information
| Grouped Work ID | 63918dd7-221c-6da5-3b33-5b5abae06ef7-eng |
|---|---|
| Full title | food a multicultural feast |
| Author | learning seed |
| Grouping Category | movie |
| Last Update | 2023-09-27 09:56:57AM |
| Last Indexed | 2024-04-20 02:30:22AM |
Book Cover Information
| Image Source | sideload |
|---|---|
| First Loaded | Sep 25, 2022 |
| Last Used | Mar 4, 2024 |
Marc Record
| First Detected | Aug 25, 2016 12:00:00 AM |
|---|---|
| Last File Modification Time | Sep 27, 2023 09:58:42 AM |
MARC Record
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| 264 | 1 | |b Learning Seed,|c 1998. | |
| 264 | 1 | |a [San Francisco, California, USA] :|b Kanopy Streaming,|c 2016. | |
| 300 | |a 1 online resource (streaming video file) (20 minutes):|b digital, .flv file, sound | ||
| 306 | |a 002000 | ||
| 336 | |a two-dimensional moving image|b tdi|2 rdacontent | ||
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| 338 | |a online resource|b cr|2 carrier | ||
| 500 | |a In Process Record. | ||
| 500 | |a Title from title frames. | ||
| 500 | |a Film | ||
| 518 | |a Originally produced by Learning Seed in 1998. | ||
| 520 | |a One result of increased global trade and travel is that we all have multi-cultural stomachs. This video examines the multi-cultural origins of many foods and unearths a few surprises.. Viewers learn chili isn't Mexican, spaghetti and meatballs is uniquely American, chop suey doesn't exist in China, and sauerkraut was a Chinese invention. They also learn that food serves as a common bond between peoples. If we can enjoy each other's foods, can't we at least live together in peace?. Explore the multi-cultural origins of many foods we take for granted:. . Many of our most common "ethnic foods" are not ethnic at all. Chili isn't Mexican, you won't find chop suey in China and spaghetti and meatballs is uniquely American. - Chow mein and French toast are more "ethnic" than ethnic recipes. - Some Europeans view eating corn-on-the-cob as strange. - Sauerkraut is Chinese. Chinese? It's a long story going back to the building of the Great Wall. - Chocolate is from Central America and spent most of its life as a drink. - Not too long ago yogurt was a food only eaten by "health nuts" and Bulgarians.. . | ||
| 538 | |a Mode of access: World Wide Web. | ||
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